Planning meaningful wine travel can be difficult - We make it effortless
If you want authentic wine travel — something more than just tourism — you’re in the right place.
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We create wine journeys where you don’t just visit — you end up belonging.
For wine lovers who want to understand the culture behind the glass, not just tick off another wineryāāāā
Sense Experiences offers slow, thoughtful wine & gastronomy tours that reveal the real people, food, landscapes, and stories behind every bottle.
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Because every sip tells a story when you truly know where it comes from.
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Why do some wine tours feel disappointing or miss the point?
Many tours rush through tasting rooms chosen for convenience, not quality. You end up with generic wines and forgettable itineraries that leave you feeling underwhelmed.
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Here at Sense Experiences, we believe that travelling for wine and gastronomy should feel meaningful, authentic and memorable, not rushed or generic.We feel our guests deserve better. They want a tour that respects local traditions, connects them with the region, and leaves them with stories they will remember. That’s exactly what you get with us.
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We plan the route, select the producers, and make sure you meet the people behind each bottle, so your experience becomes discovery, not a checklist.
A Different Way to Experience Wine Regions
Over many years, we have built personal relationships with small, honest producers in Spain and now Italy. Winemakers who value sustainability, tradition and individuality. Our itineraries come from real research trips, real conversations and long-term friendships. Whether you're travelling with 10 or 20 guests, the experience always remains personal, warm and thoughtfully curated. We don’t follow generic routes. We show you what’s behind the curtain, connect you with each place you visit, and introduce you to distinctive wines rarely discovered by tourists.
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How It Works
1. Choose a region that excites you
From Monastrell country to the hills of Piedmont, every place we work with has its own character.
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2. Contact us to book your tour
We’ll confirm availability, answer any questions and get you signed up for your chosen trip.
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3. Meet the people behind the wines and gastronomy
Winemakers, growers, chefs and artisans — genuine encounters with the people who shape each region.
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4. Travel through flavour, culture and story
You return home with memories, not just photos.
Ready to plan your journey? Contact us
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āāāCurrent 2026 Tours:
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Bullas & Caravaca – Murcia, South-East Spain
High-altitude Monastrell vineyards, organic growers and rosemary-lined slopes — an undiscovered gem of Spanish wine. As Peter Richards MW said, “really interesting things happening in Bullas – a place I have to discover more.” Paired with the everyday charm of Caravaca de la Cruz — its tapas culture, olive oil traditions and deep gastronomic roots — this is rural Spain at its most authentic.
Galicia – Northern Spain
Lush Atlantic vineyards, seafood traditions, Albariño country, heroic viticulture and a landscape full of character.
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Piedmont – Northern Italy
Barolo, Barbaresco, misty hills, truffles, hazelnuts, family-run farms, and some of the world’s most iconic vineyards. We’re delighted to bring our boutique travel style to Italy for the first time. These tours are already filling — reserve your place early
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Castilla–La Mancha – Central Spain
Tinajas, underground caves, and the quiet depth of Spain’s great meseta.
This is the land of amphora tradition — where clay, air and time shape wines of purity and character.
From the vast old-vine plains around Tomelloso to the artisan tinaja makers of Villarrobledo, the region reveals itself slowly: through its subterranean cellars, its wind-carved horizons, and its long lineage of hands who work the earth. It’s Castilla-La Mancha beyond the clichés — textured, human, and full of story. Our 2026 route brings together:, Tomelloso’s legendary cave networks,Villarrobledo’s historic tinaja workshops, Alcalá del Júcar’s canyon landscapes A journey for travellers who want to go deeper — into the culture, the craft, and the underground world that shaped Spanish wine for centuries.